The form and function of a membrane depends upon its lipids and proteins (see Fig. 3.2). The most common type of membrane lipids are phospholipids (Fig. 3.5). Bacterial membranes consist of a bilayer of lipids that face each other tail to tail, keeping their hydrophobic side chains away from the water inside and outside the cell. The two layers of phospholipids in the bilayer are called leaflets. One leaflet of phospholipids faces the cell interior; the other faces the exterior. As a whole, the phospholipid bilayer imparts fluidity and gives the membrane a consistent thickness (about 8 nm).
Membrane Lipids
A phospholipid possesses a charged phosphoryl “head” that contacts the water interface, as well as a hydrophobic “tail” of fatty acids packed within the bilayer. Lipid biosynthesis is a key process that is vulnerable to some antibiotics. For example, the bacterial enzyme enoyl reductase, which synthesizes fatty acids (discussed in Chapter 15), is the target of triclosan, a common antibacterial additive in detergents and cosmetics.
A typical phospholipid consists of glycerol with ester links to each of two fatty acids, and a phosphoryl polar head group, which at neutral pH is deprotonated (negatively charged; Fig. 3.5). This kind of phospholipid is called a phosphatidate. The negatively charged head group of the phosphatidate can contain various organic groups, such as glycerol to form phosphatidylglycerol (Fig. 3.5A). In other lipids, the polar head group has a side chain with positive charge. The positive charge commonly resides on an amine group, such as ethanolamine in phosphatidylethanolamine (Fig. 3.5B). Phospholipids with positive charge or with mixed charges are concentrated in portions of the membrane that interact with DNA, which has negative charge.
Membranes require a uniform thickness and stability to maintain structural integrity and function. So why do individual membrane lipids differ in structure? Different environments favor different forms of membrane lipids. For example, lipid structure helps determine whether an organism can grow in a hot spring or whether it can colonize human lungs.
Environmental stress. Starvation stress increases bacterial production of lipids with an unusual type of phosphoryl head group. Cardiolipin, or diphosphatidylglycerol, is actually a double phospholipid linked by a glycerol (Fig. 3.6). Cardiolipin concentration increases in bacteria grown to starvation or stationary phase (discussed in Chapter 4). Tatyana Romantsov and Janet Wood, at the University of Guelph, showed how cardiolipin helps define the polar structure of a bacterial cell.
Within a rod-shaped cell, cardiolipin does not diffuse at random; it concentrates in patches called “domains” near the cell poles. The polar localization of cardiolipin was demonstrated by fluorescence microscopy, in which a cardiolipin-specific fluorophore localized to the poles of Escherichia coli. The “wedge” shape of cardiolipin (Fig. 3.6B), with its narrow head group and wide fatty acid group, is thought to form concave domains of lipid that stabilize the curve of the polar membrane. Cardiolipin may enhance the formation of smaller cells during starvation. At the cell pole (Fig. 3.6C), cardiolipin binds certain environmental stress proteins, such as a protein that transports osmoprotectants when the cell is under osmotic stress. Thus, a phospholipid can have specific functions associated with specific membrane proteins.
The fatty acid component of phospholipids also varies. The most common bacterial fatty acids are hydrogenated chains of varying length, typically between 6 and 22 carbons. But some fatty acid chains are partly unsaturated (possess one or more carbon-carbon double bonds). Most unsaturated bonds in membranes are cis, meaning that both alkyl chains are on the same side of the bond, so the unsaturated chain has a “kink,” as in the cis form of oleic acid (Fig. 3.7). Because the kinked chains do not pack as closely as the straight hydrocarbon chains do, the membrane is more “fluid.” This is why, at room temperature, unsaturated vegetable oils are fluid, whereas highly saturated butterfat is solid. The enhanced fluidity of a kinked phospholipid improves the function of the membrane at low temperature; hence, bacteria can respond to cold and heat by increasing or decreasing their synthesis of unsaturated phospholipids.
Another interesting structural variation is cyclization of part of the chain to form a stiff planar ring with decreased fluidity. The double bond of unsaturated fatty acids can incorporate a carbon from S-adenosyl-l-methionine to form a three-membered ring, generating a cyclopropane fatty acid (Fig. 3.7). Bacteria convert unsaturated fatty acids to cyclopropane during starvation and acid stress, conditions under which membranes require stiffening. Cyclopropane conversion is an important factor in the pathogenesis of Mycobacterium tuberculosis and in the acid resistance of food-borne toxigenic E. coli.
In addition to phospholipids, membranes include planar molecules that fill gaps between hydrocarbon chains. These stiff, planar molecules reinforce the membrane, much as steel rods reinforce concrete. In eukaryotic membranes, the reinforcing agents are sterols, such as cholesterol. In some bacteria, the same function is filled by pentacyclic (five-ring) hydrocarbon derivatives called hopanoids, or hopanes (Fig. 3.8). Like cholesterol, hopanoids fit between the fatty acid side chains of membranes and limit their motion, thus stiffening the membrane. Hopanoids provide biomarkers for petroleum exploration, as signs of potential petroleum formation in ancient rock.
Archaea have unique membrane lipids. The membrane lipids of archaea differ fundamentally from those of bacteria and of eukaryotes. All archaeal phospholipids replace the ester link between glycerol and fatty acid with an ether link, C–O–C (Fig. 3.9). Ethers are much more stable than esters, which hydrolyze easily in water. This is one reason why some archaea can grow at higher temperatures than all other forms of life. Another modification is that archaeal hydrocarbon chains are branched terpenoids, polymeric structures derived from isoprene, in which every fourth carbon extends a methyl branch. The branches strengthen the membrane by limiting movement of the hydrocarbon chains.
The most extreme hyperthermophiles, which live beneath the ocean at 110°C, have terpenoid chains linked at the tails, forming a tetraether monolayer. In some species, the terpenoids cyclize to form cyclopentane rings. These planar rings stiffen the membrane under stress to an even greater extent than do the cyclopropane chains of bacteria. (Thermophiles and other microbes in extreme environments are presented in Chapter 5. For more on archaea, see Chapter 19.)
Membrane Proteins
Membrane proteins are diverse and can serve different functions. Different membrane proteins provide structural support, communicate with the environment, secrete virulence factors, and mediate transport. Certain proteins have very specific roles; for example, the TetA protein expels the antibiotic tetracycline, making a pathogen resistant to tetracycline.
Structural support. Some membrane proteins anchor together different layers of the cell envelope (discussed in Section 3.3). Other proteins attach the membrane to the cytoskeleton or form the base of structures extending out from the cell, such as flagella.
Detection of environmental signals. In Vibrio cholerae, the causative agent of cholera, the membrane protein ToxR detects acidity and elevated temperature—signs that the bacterium is in the host’s digestive tract. The ToxR domain facing the cytoplasm then binds to a DNA sequence, activating expression of cholera toxin.
Secretion of virulence factors and communication signals. Membrane protein complexes export toxins and cell signals across the envelope. For example, symbiotic nitrogen-fixing rhizobia require membrane proteins NodI and NodJ to transport nodulation signals out to the host plant roots, inducing the plant to form root nodules containing the bacteria.
Ion transport and energy storage. Transport of ions across a membrane generates a transmembrane gradient that stores energy.
An example of a membrane protein is the leucine transporter LeuT (Fig. 3.10A). LeuT drives uptake of leucine, coupled to a gradient of sodium ions. The protein complex was purified for X-ray diffraction from Aquifex aeolicus, a thermophilic bacterium whose heat-stable proteins form durable crystals (Fig. 3.10B). Remarkably, LeuT is homologous (shares common ancestry) with a human neuron protein that transports neurotransmitters. Thus, this bacterial protein serves as a model for the study of neuron function.
LeuT and other proteins embedded in a membrane require a portion of hydrophobic amino-acid side chains that are soluble amidst the hydrocarbon tails of the phospholipids. (For a review of protein structure, see eAppendix 1.) The hydrophobic portions of LeuT are shown in white in Figure 3.10A. Typically, several hydrophobic alpha helices thread back and forth through the membrane. Their middle surfaces, deeply embedded in membrane, have hydrophobic amino acid residues that interact favorably with the hydrocarbon chains of the phospholipids. Other peptide regions extend outside the membrane, containing charged and polar amino acids that interact favorably with the negatively charged head groups (such as phosphoryl groups) and with water.
Figure 3.10A also shows the LeuT charge distribution. Hydrophobic amino acid residues (white) make the protein soluble in the membrane, while portions with negative charge (red) and positive charge (blue) interact with the phospholipid head groups and with water. The net result of these interactions is to lock the protein securely within the membrane.
Molecules Cross the Cell Membrane
The cell membrane acts as a barrier to keep water-soluble proteins and other cell components within the cytoplasm. But how do nutrients from outside get into the cell—and how do secreted products such as toxins get out? Specific membrane proteins transport molecules across the membrane between the cytoplasm and the outside. Selective transport is essential for cell survival; it means the ability to acquire scarce nutrients, exclude waste, and transmit signals to neighbor cells.
Passive diffusion. Small, uncharged molecules, such as O2, CO2, and water, easily permeate the membrane. Some molecules, such as ethanol, also disrupt the membrane—an action that can make such molecules toxic to cells. By contrast, large, strongly polar molecules such as sugars, and charged molecules such as amino acids, generally cannot penetrate the hydrophobic interior of the membrane and thus require transport by specific proteins. Water molecules permeate the membrane, but their rate of passage is increased by protein channels called aquaporins (discussed in Chapter 4).
Osmosis. Most cells maintain a concentration of total solutes (molecules in solution) that is higher inside the cell than outside. As a result, the internal concentration of water is lower than the concentration outside the cell. Because water can cross the membrane but charged solutes cannot, water tends to diffuse across the membrane into the cell, causing the expansion of cell volume, in a process called osmosis. The resulting pressure on the cell membrane is called osmotic pressure, or turgor pressure (see Figure A2.5 in eAppendix 2). Osmotic pressure will cause a cell to burst, or lyse, in the absence of a countering pressure such as that provided by the cell wall. That is how penicillin kills bacteria—by disrupting cell wall synthesis.
Membrane-permeant weak acids and weak bases. A special case of movement across cell membranes is that of membrane-permeant weak acids and membrane-permeant weak bases (Fig. 3.11), which exist in equilibrium between charged and uncharged forms:
Weak acid: HA ⇌ H+ + A−
Weak base: B + H2O ⇌ BH+ + OH−
Membrane-permeant weak acids and weak bases cross the membrane in their uncharged form: HA (weak acid) or B (weak base). On the other side, entering the aqueous cytoplasm, the acid dissociates (HA to A− and H+) or the base reassociates with H+ (B to BH+). In effect, membrane-permeant acids conduct acid (H+) across the membrane, causing acid stress; similarly, membrane-permeant bases conduct OH− across the membrane, causing alkali stress. If the H+ concentration (acidity) outside the cell is greater than inside, it will drive weak acids into the cell.
Many key substances in cell metabolism are membrane-permeant weak acids and weak bases, such as acetic acid. Most pharmaceutical drugs—therapeutic agents delivered to our tissues via the bloodstream—are weak acids or weak bases whose uncharged forms exist at sufficiently low concentration to cross the membrane without disrupting it. Examples of weak acids that deprotonate (acquiring negative charge) at neutral pH include aspirin (acetylsalicylic acid) and penicillin (Fig. 3.11A). Examples of weak bases that protonate (acquiring positive charge) at neutral pH include Prozac (fluoxetine) and tetracycline (Fig. 3.11B).
Thought Question
3.3 Amino acids have acidic and basic groups that can dissociate. Why are they not membrane-permeant weak acids or weak bases? Why do they fail to cross the phospholipid bilayer?
ANSWER ANSWER
At neutral pH, an amino acid has both a positively charged amine and a negatively charged carboxylate; that is, it can act as either a weak acid or a weak base. Charged ions will not freely pass through a plasma membrane (unless the molecule has an extremely hydrophobic group). In an amino acid, if either charged group becomes neutralized by acid or base, the other group remains charged, so the molecule as a whole will never cross the membrane.
Transmembrane ion gradients. Molecules that carry a fixed charge, such as hydrogen and sodium ions (H+ and Na+), cannot cross the phospholipid bilayer. Such ions usually exist in very different concentrations inside and outside the cell. An ion gradient (ratio of ion concentrations) across the cell membrane can store energy for nutrition or to drive the transport of other molecules. Inorganic ions require transport through specific transport proteins, or transporters. So, too, do organic molecules that carry a charge at cytoplasmic pH, such as amino acids and vitamins.
Transport may be passive or active. In passive transport, molecules accumulate or dissipate along their concentration gradient. Active transport—that is, transport from lower to higher concentration—requires cells to spend energy. A transport protein obtains energy for active transport by cotransport of another substance down its gradient from higher to lower concentration or by coupling transport to a chemical reaction.
Note: Active transport by proteins is covered in detail in Chapter 4.
To Summarize
The cell membrane is a bilayer of phospholipids. Microbes may change the composition of these lipids in response to their environment.
Archaeal membranes have ether-linked terpenoids, which confer increased stability at high temperature and extreme acidity. Some archaea have diglycerol tetraethers, which form a monolayer.
The membrane contains embedded proteins that have a hydrophobic surface. Membrane proteins serve diverse functions, including transport, cell defense, and cell communication.
Small uncharged molecules, such as oxygen, can penetrate the cell membrane by diffusion.
Membrane-permeant weak acids and weak bases exist partly in an uncharged form that can diffuse across the membrane and increase or decrease, respectively, the H+ concentration within the cell.
Ion gradients generated by membrane pumps store energy.
The major component of membranes. A typical phospholipid is composed of a core of glycerol to which two fatty acids and a modified phosphate group are condensed.